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120 - Bacon butty
earthen and spice aromas and flavours in a fashion as alluring as the place from whence it came
as I was told from a reliable source
combined with ripe strawberries and pineapple slices in syrup
Cask No. 52.36 Gin 120 - Bacon buttyCask No. 52. 36 Shades of black Highland, Northern Please limit one (1) bottle per member The soft fruits of apples, pears and tangerines merged with oloroso sherry before oily sardines joined flint rocks and wood char. Then sultanas and figs found sea salt covered chestnuts as we ventured onto a palate of ginger and liquorice. Juicy red wine notes of black cherries and jam joined burnt driftwood with salty notes suggesting brine. With water came